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Tat if you can find the tidal hourly flow chart for that area you'd probably find it's to do with tidal flow and times.Yeah just around high 3pm it was weigh more than 2.5 meter tho more like 3 to 4
I hope you gutted it! ???
Hmmm knew I forgot sumint ???Bloody lovely tho ???I hope you gutted it! ???
Meh, just adds a bit of extra protein ??Hmmm knew I forgot sumint ???Bloody lovely tho ???
Went full on meditation on its ass none on f this filleting shit bloody English and there boneless fillets ???Meh, just adds a bit of extra protein ??
They are known as "woodcock of the sea" cook them with the guts in!! That's what french/Spanish chefs do.Meh, just adds a bit of extra protein ??
LoL you beat me to it!Went full on meditation on its ass none on f this filleting shit bloody English and there boneless fillets ???
Yea but they eat frogs and snails too ?They are known as "woodcock of the sea" cook them with the guts in!! That's what french/Spanish chefs do.
I’m with you there C we chould keen a lot from the med about eating nothing wasted had dab at my sisters in Spain years ago straight out the sea bit of flour straight in the pan guts an all best fish ever ????LoL you beat me to it!
And there very nice too ???Yea but they eat frogs and snails too ?
That’s cos usually the stuff they catch in the Med is so tiny they dare not waste a scrap of it ???I’m with you there C we chould keen a lot from the med about eating nothing wasted had dab at my sisters in Spain years ago straight out the sea bit of flour straight in the pan guts an all best fish ever ????