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I've been meaning to ask about this! As a child we once got fish and chips from a place in folkstone. I remember it being slightly pink meat, oily, salty and very tasty, not particularly "fishy". It was battered and resembled an eel of some kind but I do remember it was either hake or huss.

That sound like hake to you?

[QUOTE="RichfromLincs, post: 60600, member: 962"] I've been meaning to ask about this! As a child we once got fish and chips from a place in folkstone. I remember it being slightly pink meat, oily, salty and very tasty, not particularly "fishy". It was battered and resembled an eel of some kind but I do remember it was either hake or huss. That sound like hake to you? [/QUOTE]

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