Becoming a member is completely free!
- Join the community and start contributing to a large source of sea angling information.
- Members who are regular contributors and have posted more than 25 times, have the option to turn off adverts.
- Become an active member and you can enter member exclusive competitions.
REGISTER FOR FREE HERE

Reply to thread

Message

I got one. They didn't get the spare rolls of bag making tube in, hoping to get some in in a couple of days.
Brined some rag then vac packed them. Very easy to do .
I don't know how well brined rag will compare to fresh but for those days when you can't get any it has to be worth a try.

Cooked pork shoulder steaks with mushrooms and loads of garlic sous vide last night, delicious.

[QUOTE="Ianpick, post: 59620, member: 445"] I got one. They didn't get the spare rolls of bag making tube in, hoping to get some in in a couple of days. Brined some rag then vac packed them. Very easy to do . I don't know how well brined rag will compare to fresh but for those days when you can't get any it has to be worth a try. Cooked pork shoulder steaks with mushrooms and loads of garlic sous vide last night, delicious. [/QUOTE]

Verification: Type in the word FISHING into the box below...