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Should be a decent brand. You’ve not lost much anyway.


It’s just so easy, clamp on a hard surface, draw knife through two or three times, job done.


I’ve spent ages with a stone too and barely got an edge on the knife, so I know what my choice is!


Even the filleting knife only cost £50/60 years ago, so if it eventually shortens its life I don’t really care that much!


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