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I replied to your original catch report before I realised you had done the 'cooking' bit further down!   Looks delicious!

That's about the same as I do my white fish. Must admit with not being able to get out & catch much anything this year, I've developed a love affair with frozen Basa from the supermarket, cooked in a smilar way with a few minor differences.   I don't usually bother with the flour first, and somebody in Florida convinced me to try his trick with using Mayo with a dash of water instead of beaten egg. Works great.
Also, Morrisons do a nice Lemon & Black pepper tub of crumb, but the lemon is a bit overpowering so I mix it 50/50 with plain crumb.   Comes out looking like your Whiting - something close to pure food porn!!   ?? ?? ??

<blockquote data-quote="Trampster" data-source="post: 12655" data-attributes="member: 334">I replied to your original catch report before I realised you had done the &#039;cooking&#039; bit further down!&nbsp;&nbsp; Looks delicious!That&#039;s about the same as I do my white fish.&nbsp; Must admit with not being able to get out &amp; catch much anything this year, I&#039;ve developed a love affair with frozen Basa from the supermarket, cooked in a smilar way with a few minor differences.&nbsp;&nbsp; I don&#039;t usually bother with the flour first, and somebody in Florida convinced me to try his trick with using Mayo with a dash of water instead of beaten egg.&nbsp; Works great.&nbsp;&nbsp; Also, Morrisons do a nice Lemon &amp; Black pepper tub of crumb, but the lemon is a bit overpowering so I mix it 50/50 with plain crumb.&nbsp;&nbsp; Comes out looking like your Whiting - something close to pure food porn!!&nbsp;&nbsp; ??&nbsp; ??&nbsp; ??</blockquote>

[QUOTE="Trampster, post: 12655, member: 334"] I replied to your original catch report before I realised you had done the 'cooking' bit further down! Looks delicious! That's about the same as I do my white fish. Must admit with not being able to get out & catch much anything this year, I've developed a love affair with frozen Basa from the supermarket, cooked in a smilar way with a few minor differences. I don't usually bother with the flour first, and somebody in Florida convinced me to try his trick with using Mayo with a dash of water instead of beaten egg. Works great. Also, Morrisons do a nice Lemon & Black pepper tub of crumb, but the lemon is a bit overpowering so I mix it 50/50 with plain crumb. Comes out looking like your Whiting - something close to pure food porn!! ?? ?? ?? [/QUOTE]

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