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Compare your catch to most commercially caught fish you see in shops, and the process it goes through to get there.

Catch it, kill it, cook it, eat it.
Size limits, number limits etc should be adhered to obviously but it's absolutely acceptable.

That said, bass are pretty bland.

[QUOTE="Ianpick, post: 38825, member: 445"] Compare your catch to most commercially caught fish you see in shops, and the process it goes through to get there. Catch it, kill it, cook it, eat it. Size limits, number limits etc should be adhered to obviously but it's absolutely acceptable. That said, bass are pretty bland. [/QUOTE]

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