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I've only watched vids, so this is all theory, but the meat looks good when you've pulled that skin off. Folks say you can get ammonia taste, but prevented by, as Beach says, gut it, cut off fins straight away and wrap tight in a plastic bag. So I read, anyway. I'm keen to batter and deep fry some, meat looks so good.

[QUOTE="Croolis, post: 383083, member: 3709"] I've only watched vids, so this is all theory, but the meat looks good when you've pulled that skin off. Folks say you can get ammonia taste, but prevented by, as Beach says, gut it, cut off fins straight away and wrap tight in a plastic bag. So I read, anyway. I'm keen to batter and deep fry some, meat looks so good. [/QUOTE]

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